Ingredients:
* 1 pound boneless, skinless chicken breasts, cooked and shredded
* 1 Stick unsalted butter
* 1/2 cup Flour
* 1 cup grated Parmesan cheese, divided
* 1 cup shredded mozzarella cheese
* 1 cup plain cooking yogurt
* 1 cup chopped fresh spinach
* 1 1/2 cups diced mushrooms
* 12 lasagna noodles
* 3 tbsp 80|20 The Garlic Is Real seasoning
* 3 tbsp 80|20 Mac Daddy seasoning
Instructions:
* Preheat oven to 375°F (190°C).
* Season chicken with 1 tbsp of each of The Garlic Is Real and Mac Daddy seasonings.
* Let cook in oven for 30 minutes uncovered.
* Cook lasagna noodles according to package directions. Drain and rinse with cold water.
* In a large stock pot melt Stick of Butter. Once completely melt add flour. Whisk until combined well.
* Now add in one cup of heavy whipping cream and whisk until completely combined as well.
* Pour in remaining heavy whipping cream and whisk in spinach. Let cook for 5 minutes.
* Remove chicken from and shred.
* Now add to pot the shredded chicken, mushrooms, 1/2 cup Parmesan cheese, mozzarella cheese, and remaining seasoning. Mix well.
* Spread 1/2 cup of the mixture in the bottom of a 9x13 inch baking dish.
* Layer 3 lasagna noodles over the sauce.
* Shmeer a thin layer of yogurt on top the noodles.
* Spread a 1/3 of the chicken mixture evenly over the noodles.
* Repeat layers of noodles, yogurt, and chicken mixture.
* Top with remaining noodles.
* Pour remaining mixture over the top.
* Sprinkle with remaining 1/2 cup Parmesan and mozzarella cheese.
* Cover with foil and bake for 30 minutes.
* Remove foil and bake for an additional 15-25 minutes, or until bubbly and golden brown.
* Let stand for 10 minutes before cutting and serving.
Tips:
* For extra flavor, sauté some chopped onions and garlic in butter before adding the top layer of cheese.
* Add vegetables such as peppers or zucchini to the chicken mixture.
* Use no-boil lasagna noodles to simplify the process.