•3 tbsp 80|20 Taco Me Please seasoning
•2 tbsp 80|20 If Onion You Knew seasoning
•2 cups Frozen corn
•3 Boneless Chicken breast
•1 16oz can Red Kidney beans
•1 16oz can Pinto beans
•1 16oz can Northerners beans
•1 15oz can Tomato sauce
•1 bundle Cilantro
•1 Half Yellow Onion diced
•1 Bell Pepper diced
•1 Stick unsalted butter
•1 cup Tortilla strips
1. We'll start with seasoning the chicken breast with 1 tbsp of 80|20 Taco Me Please seasoning. I use an air fryer to cook(13 minutes 400°), but you can use the oven if you prefer(35 minutes 400°)
2. In a large stock pot over medium high heat add the stick of Butter, diced onions and bell pepper. Let cook for 3-4 minutes.
3. Now add in Tomato sauce and 80|20 If Onion You Knew seasoning. Turn stove top medium and let simmer.
4. Add in all 3 cans of beans, but don't drain.
5. Continue by adding in the corn, and in remainder of 80|20 Taco Me Please seasoning. Stir.
6. At this point your chicken should be done. Roughly chop the chicken into cubes and add to the pot. Cover the pot let continue to cook.
7. Roughly chop Cilantro really small. Add to pot and mix.
8. Let cook for 10 minutes on medium low.
9. Now ladle into a bowl and top with tortilla strips.
Tips:
Top your bowl with sour cream and/or jalapeno slice to add another depth of flavor.
Swap out chicken breast for ground chicken, turkey, or chorizo.
If you want to get really fancy, add your soup to a bread bowl.